The full stock list

The Thai Tea Pantry

Our 3-item starter kit makes a perfect cha yen. This page is everything else — the milks, sugars, toppings and toys for when you're ready to go deeper. Every pick is what we actually use in the Chaayen kitchen.

Teas & mixes

The base layer. One classic, then the variations.

ChaTraMue Original Mix
The essential

ChaTraMue Original Mix

The 75-year-old gold standard every recipe on this site is calibrated to. If you buy one thing, buy this.

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Thai Green Tea Mix (Cha Yen Keaw)
The green one

Thai Green Tea Mix (Cha Yen Keaw)

Jasmine-scented green milk tea — same technique, greener glow. The basis of our green milk tea recipe.

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No-Color Thai Tea Mix
No dye

No-Color Thai Tea Mix

The same spiced flavor without the orange coloring — for purists and label-readers.

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Loose-Leaf Assam
Single leaf

Loose-Leaf Assam

Build your own blend from strong Assam leaf — the Brew Lab route for control freaks (affectionate).

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Pantai Norasingh Mix
The challenger

Pantai Norasingh Mix

The other classic Thai brand — slightly less sweet-spiced, worth a side-by-side against ChaTraMue.

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Milks & sweeteners

Cha yen is a milk drink wearing a tea costume. These decide the body.

Sweetened Condensed Milk
The sweet body

Sweetened Condensed Milk

The syrupy backbone. Any major brand works; keep a spare can — you will run out.

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Evaporated Milk
The float

Evaporated Milk

The white cloud on top. Unsweetened, pourable, and the reason the first sip is the creamiest.

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Condensed Coconut Milk
The vegan swap

Condensed Coconut Milk

The best dairy-free stand-in we've tested — 1:1 for condensed milk, with a complementary coconut note.

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Thai Palm Sugar
Deeper sweetness

Thai Palm Sugar

Swap half the white sugar for palm sugar and the tea picks up a caramel depth street stalls would respect.

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Boba & toppings

For the fusion chapter.

Tapioca Pearls + Wide Straws
Chewy

Tapioca Pearls + Wide Straws

Quick-cook pearls and the straws that make it boba. Everything our boba thai tea recipe needs.

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Grass Jelly
Grass jelly

Grass Jelly

The secret After You layer — cubes of mildly bitter jelly that cut the sweetness of Thai tea desserts.

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Brewing gear

Cheap tools, huge difference.

Traditional Filter Sock
Non-negotiable

Traditional Filter Sock

Strains the fine leaf, aerates the pour, doubles as your cold-brew filter. The single best $7 in tea.

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Glass Cold-Brew Bottle
Batch life

Glass Cold-Brew Bottle

For the 12-hour cold brew and the week-long concentrate from our Brew Lab guides.

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Kitchen Scale (grams)
Scale-up

Kitchen Scale (grams)

The ratio is 24 g : 480 ml. A $12 scale is the difference between 'pretty good' and 'wait, did you buy this?'

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Serve & show off

The condensation IS the aesthetic.

Double-Walled Glasses
The proper serve

Double-Walled Glasses

Tall, clear, and the orange-white gradient floats like it's levitating. Our tested set of six.

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Shaved-Ice (Kakigori) Machine
Big dessert energy

Shaved-Ice (Kakigori) Machine

Recreate the Pang Cha / After You Thai-tea shaved-ice mountain at home. Dangerous knowledge.

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Popsicle Molds
Frozen chapter

Popsicle Molds

For the cha yen ice pops and no-machine ice cream recipes. Kids' favorite, allegedly.

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In Thailand or SEA? Links on this page switch automatically to Lazada Thailand where we've matched the product. For everything else, the same search terms work on Lazada and Shopee.
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