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Thai Tea Smoothie (Blended Cha Yen)

★★★★★Drinks·Updated June 2026·Tested in Bangkok
Thai tea smoothie topped with whipped cream in a tall glass

Think of this as cha yen in frappe form: the same spiced orange tea, blended thick and frosty with milk and ice. It's the café "Thai tea frappe" you pay extra for - made at home in five minutes for the price of a spoon of condensed milk.

The trick: freeze the tea

A smoothie made with plain ice gets watery fast. The fix is to freeze your Thai tea concentrate into ice cubes and blend those instead. You get a thick, intensely flavored frappe that doesn't dilute - the same move good cafés use for their Thai tea frappes.

Ingredients

Blended Thai tea smoothie

Cha Yen Frappe

⏱ 5 min🍹 1 largeNo cookEasy

Method

  1. Prep the tea. Brew a strong concentrate (steep 3 tbsp mix in 3/4 cup hot water, strain). Chill it, or freeze into an ice tray for a thicker smoothie.
  2. Load the blender. Add the tea, milk, condensed milk, and ice (plus banana or ice cream if using).
  3. Blend. Run until thick and smooth. Add a splash more milk if it's too stiff, or more ice if too thin.
  4. Serve. Pour into a tall glass, top with whipped cream, and dust with a little tea powder.
Make it a protein shake: add a scoop of vanilla protein powder and skip the condensed milk - the tea is bold enough to carry it.

The mix that matters

ChaTraMue Original Thai Tea Mix
ChaTraMue Original Thai Tea Mix

Brews the strong, vivid concentrate that keeps the smoothie tasting like real Thai tea instead of sweet milk.

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FAQ

Can I make it vegan?

Yes - use oat or coconut milk and swap the condensed milk for coconut condensed milk or a couple of pitted dates blended in.

Smoothie vs frappe vs slushie?

It's all about texture. More milk = smoothie; more frozen tea cubes = frappe; mostly ice with a little tea = slushie. Same ingredients, different ratios.

No blender?

Use a cocktail shaker with crushed ice for a lighter, shaken version - not as thick, but still cold and frothy.

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